Anarchist Chef

Marc Powell is an anarchist who hacks gourmet food. I haven’t eaten anything he’s made but the guy is smart with lots of energy. Bound to be a good combo for a chef. I know for a fact he knows his code and anarchism values. He called tonight about a tour he’s setting up. He’s taking his high speed blenders, vacuum cookers, steam baths, centrifuges, and who knows what else to a kitchen near you. Details may follow.

Read more about this on MakeZine, NPR, and foodhacking.com. Molecular Gastronomy hasn’t seen anything this cool I am sure!

Q: What in the hell is Molecular Gastronomy?

A: Molecular gastronomy is the application of science to cooking methods.

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